TAGS

(1) Seafood, Fresh fish or canned fish, unrivaled flavour and texture, considered the best of the world by renowned international chefs.

Secret Ingredient: the quality of the habitat, the geomorphological location of our Atlantic and also the artisanal way of fishing by line.

(2) PDO (Protected Designation of Origin) meat of indigenous breeds, very tender and juicys: “Bísaro” and Black Pork, “Arouquesa” Veal, “Maronesa”, “Mertolenga”, “Barrosã” or “Lafões”, “Barroso” Lamb, “Charnequeiro” or “Transmontano”, “Terrincho” or “Bragançano” Lamb.

Secret Ingredient: the quality of our pastures, experience and dedication of our producers.

(3) Fruits and vegetables which sustain the richness of the mediterranean diet. Secret Ingredient: the quality of fertile land that day after day has been adapting to new processes of organic production.

(4) Portuguese olive oil: internationally recognized since the Universal Exhibition of Paris
1900. It has different aromas: fruity, bitter, spicy, sweet, mild or intense to meet the demands of different palates.

Secret Ingredient: the quality and variety of our soils, the Mediterranean climate, the centenary olive groves, the extraction process, the timely integration in the manufacturing process and the know-how of the “lagareiro” masters.

(5) Unusual Cheese from the mountain, which the world hasn’t discovered yet, cremy, unctuous or dry,they are from goat and sheep.

Secret Ingredient: the quality of our pastures and the traditional way of doing, that is passed by from generation to generation.

(6) The sweet and pure honey that has received recent attention.

Secret Ingredient: the quality of beekeeping, favored by climatic conditions and the plant richness of our country.

(7)Traditional pastry, unique in the world, the conventual, the first and richest in Europe. Today with an extensive inventory that requires the difficult task of choosing.

Secret Ingredient: the know-how and boldness of mixing sugar with immense egg yolks.

(8)Red wines, whites, rosés, greens, sparkling, liqueurs, very much ours and honored with gold, silver and bronze medals. Port wine is the sweetest nectar of our history.

Secret Ingredient: the quality of the soil and the sun ripens the fruit, combined with a know-how inherited or the curiosity and boldness of a new generation of winemakers and producers with a new vision about the culture of vine.

(9)A generation of chefs that lead a high level cuisine.

Secret Ingredient: the inheritance century old recipies that inspire and enhance the flavour and quality of local products.