A SECRET STEEPED IN 900 YEARS OF HISTORY.
A country of adventurous and curious explorers who discovered the world, Portugal took its flavours to far-away places and peoples, the very same flavours that can be found today. This can be seen in the way it disseminated spices: pepper, cloves and cinnamon, but also ginger, coriander, peppers, tomato and paprika, used in generous doses to satisfy different palates.
Today, we remain adventurous and curious. We continue to travel the world transporting our endlessly delicious flavours. They are pieces of Portugal that should be savoured, pieces of a country that has 900 years’ experience in the art of concocting the finest tastes. An eternity of sea, the largest exclusive zone in the whole of Europe, and 92,080 km² of fertile land that is wildly diverse kilometre by kilometre. Land influenced by a unique Mediterranean climate, variety of cultures and remarkable culinary richness hidden in every single ingredient.
One of the best-kept secrets of European gastronomy: the genuine quality of our products.
A WORLD OF KNOWLEDGE AND FLAVOURS.
Unique, original, intense and varied, our food must be tasted to be believed. From the sweets to the wines that emerge from the vineyards that give rise to unique landscapes, some of which are classified as UNESCO World Heritage sites, to the teas, preserves and honey that have recently acquired fame. Equally delicious are the fruit and vegetables, cereals and olive oils, fish and fish preserves, tender and succulent meats, not forgetting the spicy sausages and cheeses fabricated using different curing techniques. The variety is huge and our chefs are masters at fully harnessing the tastes to be served at the table. Simply ask for a place, sit down and try a little of Portugal.
The treat that awaits you will awaken the senses to tastes and aromas, loosen tongues and lead to smiles, laughter and good business.